For an even richer flavor, consider adding a tablespoon of tomato paste to the skillet along with the onions and garlic. If you don't have fresh rosemary, you can substitute 1 teaspoon of dried rosemary. Add it along with the white wine. Serve these braised lamb shanks with creamy mashed potatoes, polenta, or crusty bread to soak up the delicious sauce. The braising time may vary depending on the size and thickness of the lamb shanks. Use a fork to test for doneness – the meat should be very tender and easily pull away from the bone. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.
Lamb Shank Braised in White Wine with Rosemary
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PREP TIME10 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING4 People
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VIEWS217
Experience the epitome of comfort food with these unbelievably tender lamb shanks. Braised in a fragrant white wine and rosemary sauce, they're guaranteed to melt in your mouth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol89 mg
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Fiber0 g
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Protein27 g
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Saturated Fat6 g
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Sodium69 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium-high heat. (2 minutes)
02 Step
Recipe View Season the lamb shanks generously with salt and pepper. Add the shanks to the hot oil and brown on all sides, creating a rich crust. (Approximately 12 minutes)
03 Step
Recipe View Transfer the browned shanks to a plate and set aside.
04 Step
Recipe View Reduce the heat to medium-low. Add the sliced garlic to the skillet and cook until fragrant, being careful not to burn it. (30-40 seconds)
05 Step
Recipe View Add the chopped onion and cook until softened and translucent. (6-8 minutes)
06 Step
Recipe View Return the lamb shanks to the skillet, nestling them amongst the onions and garlic. Sprinkle with the chopped rosemary. Season again with salt and pepper.
07 Step
Recipe View Pour in the white wine, scraping up any browned bits from the bottom of the pan. Increase the heat to medium-high and bring the liquid to a simmer.
08 Step
Recipe View Reduce the heat to low, cover the skillet tightly, and simmer gently until the lamb shanks are extremely tender and easily pierced with a fork. (2 to 2 ½ hours)
09 Step
Recipe View Flip the shanks once or twice during cooking to ensure even braising. If the liquid reduces too quickly, add a little water or chicken broth to maintain the original liquid level.
10 Step
Recipe View Once the lamb shanks are fork-tender, remove them from the skillet. Increase the heat to medium-high and reduce the sauce to your desired consistency.
11 Step
Recipe View Serve the lamb shanks with the reduced sauce spooned over them. Garnish with fresh rosemary sprigs for an elegant touch.
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RECIPE REVIEWS
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Please Rate
Curtis Dietrich
Dec 30, 2024Easy to follow instructions and a delicious result. I added a bay leaf for extra flavor, and it was wonderful.
Pearline Larkin
Mar 7, 2024This recipe is fantastic! The lamb shanks were so tender and flavorful. My family loved it!
Ocie Nitzsche
Oct 5, 2023I made this for a dinner party, and it was a huge hit. The rosemary and white wine combination is perfect. Will definitely make again!
Graciela Dooley
Sep 27, 2023The only thing I would change is to add more garlic! Otherwise, a perfect recipe.