For a deeper beet flavor, roast the beets instead of boiling them. Wrap them individually in foil with a drizzle of olive oil and roast at 400°F (200°C) for 45-60 minutes, or until tender. If you don't have red rice, you can substitute with brown rice or quinoa, adjusting cooking times as needed. The salad can be prepared a day in advance, allowing the flavors to develop even further. Just be sure to store it in an airtight container in the refrigerator.
Red Rice Salad
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS24
Discover a vibrant and satisfying Red Rice Salad, a celebration of earthy flavors and textures. This delightful dish features nutty red rice, complemented by sweet beets, crisp vegetables, and a tangy horseradish dressing. Perfect as a light lunch, a flavorful side, or a colorful addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber4 g
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Protein6 g
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Saturated Fat2 g
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Sodium481 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Beets: Place beets in a saucepan with enough water to cover. Bring to a boil, then reduce heat and simmer, covered, for about 20 minutes, or until tender. Drain the water, allow the beets to cool, then peel and dice. (Approximately 30 minutes)
02
StepCook the Red Rice: In a saucepan, combine 1 tablespoon olive oil, red rice, water, and 1 teaspoon salt. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer gently until the rice is tender and all the water has been absorbed. Remove from heat and let cool to room temperature. (Approximately 35 minutes)
03
StepCombine the Vegetables: In a large bowl, mix together the diced beets, kidney beans, red bell pepper, red onion, radishes, and chopped chives. Season to taste with salt and pepper. (Approximately 10 minutes)
04
StepPrepare the Horseradish Dressing: In a medium bowl, whisk together horseradish, Dijon mustard, and sugar until well combined. Gradually whisk in red wine vinegar and extra virgin olive oil until the dressing is smooth and emulsified. (Approximately 5 minutes)
05
StepAssemble the Salad: Gently fluff the cooled red rice with a fork. Add the rice to the bowl with the vegetables, then pour the horseradish dressing over the mixture. Stir gently to combine, ensuring all ingredients are evenly coated. (Approximately 5 minutes)
06
StepChill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, spoon the salad into a large, shallow bowl and garnish with fresh chives for a pop of color and flavor. (Approximately 1 hour)
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Maeve Stiedemann
Jun 27, 2025The red rice has such a unique flavor. It's a nice change from the usual white rice.
Cordie Abshire
Jun 26, 2025I added some grilled chicken to make it a complete meal, and it was delicious!
Arnaldo Monahan
Jun 20, 2025I love how colorful and healthy this salad is. I'll definitely be making it again.
Pablo Rosenbaum
Jun 2, 2025I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!
Marcelina Miller
May 2, 2025This salad is fantastic! The horseradish dressing is a game changer.
Katarina Dietrich
Apr 7, 2025Easy to make and perfect for meal prepping.