For a richer flavor, use dark brown sugar instead of light brown sugar. For chewier cookies, chill the dough for 30 minutes before baking. Add a pinch of sea salt to the tops of the baked cookies for a delightful contrast to the sweetness. Store cooled cookies in an airtight container at room temperature for up to 3 days.
5-Ingredient Easy Chocolate Chip Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS278
Indulge in the simplicity of these delectable chocolate chip cookies, crafted with just five essential ingredients. A quick and satisfying treat, perfect for warm, gooey enjoyment in under 20 minutes. Yields approximately two dozen soft, cake-like cookies.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium63 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the center. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take approximately 3-5 minutes.
03 Step
Recipe View Beat in the eggs, one at a time, incorporating each fully before adding the next. Scrape down the sides of the bowl as needed to ensure even mixing. (2 minutes)
04 Step
Recipe View Gradually add the all-purpose flour, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. Gently fold in the chocolate chips until they are evenly distributed throughout the dough. (3 minutes)
05 Step
Recipe View Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close watch to prevent burning. (12 minutes)
07 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm for an extra gooey experience.
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Ian Schowalter
Feb 6, 2025I added a teaspoon of vanilla extract, and it gave them a lovely flavor.
Brandyn Wunsch
Sep 24, 2024I halved the recipe, as I only needed a small batch, and it worked perfectly.
Opal Barton
Jul 17, 2024The perfect last-minute dessert. I always have these ingredients on hand.
Ross King
Jun 13, 2024The cake-like texture is exactly what I was looking for in a chocolate chip cookie.
Caden Oberbrunner
Apr 1, 2024I substituted gluten-free flour, and they turned out great!
Letitia Hammesmedhurst
Oct 27, 2023These were so easy and quick to make! My kids loved them.
Suzanne Dicki
Sep 13, 2023These cookies are dangerously addictive!