For a richer flavor, add a tablespoon of butter to each apple before baking. A splash of apple cider or apple juice in the bottom of the pan will keep the apples extra moist. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Red Hot Baked Apples
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS139
Rediscover the comforting allure of a timeless classic. These oven-baked apples are infused with a playful spark of cinnamon red hots, creating a symphony of warm spice and sweet delight in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Fiber3 g
-
Protein0 g
-
Sodium11 mg
-
Sugar40 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking pan. (5 minutes)
02 Step
Recipe View Carefully remove the tops of each apple and set aside. Core the apples, leaving about 1/2 inch at the bottom intact to create a well for the filling. Arrange the prepared apples in the greased baking pan. (15 minutes)
03 Step
Recipe View In a small bowl, combine the brown sugar, cinnamon red hot candies, and ground cinnamon. Mix well to ensure even distribution. (3 minutes)
04 Step
Recipe View Spoon the mixture generously into the cavity of each apple, mounding it slightly. Replace the reserved apple tops. Sprinkle any remaining mixture over the apples. (7 minutes)
05 Step
Recipe View Bake, uncovered, in the preheated oven until the apples are tender and easily pierced with a fork, approximately 30-35 minutes. The red hots will melt and create a beautiful, slightly caramelized glaze.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Modesto Weimann
Aug 1, 2024A perfect dessert for a chilly evening. My kids helped me make them, and they had so much fun!
Laila Cronin
Mar 20, 2024These were so easy to make and a huge hit with my family! The red hots add such a unique and delicious twist.
Kennith Gleichner
Feb 12, 2024I made these for a potluck, and they were gone in minutes! Everyone loved the combination of flavors.