Real German Baked Apples

Real German Baked Apples
  • PREP TIME
    20 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    28 mins
  • SERVING
    4 People
  • VIEWS
    12

Embrace the heartwarming flavors of autumn with these exquisite baked apples. Infused with fragrant cinnamon, plump raisins, and a delightful crunch of toffee, each bite is a symphony of textures and tastes that evoke cozy winter evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    1 mg
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    22 mg
  • Sugar
    24 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish. (2 minutes)

02

Step
5 mins

In a medium bowl, whip the egg white until it forms stiff peaks. Gently sprinkle in the sugar, and whip for a few seconds to incorporate. Stir in the cinnamon, raisins, and crushed toffee until evenly distributed. (5 minutes)

03

Step
3 mins

Spoon the mixture generously into the cores of the apples, mounding slightly. (3 minutes)

04

Step
10 mins

Bake uncovered for 5 to 10 minutes in the preheated oven, or until the meringue is lightly golden and crisped to perfection. (10 minutes)

05

Step
5 mins

Allow to cool slightly before serving. Garnish with a dusting of cinnamon or a drizzle of honey, if desired. (5 minutes)

For an extra layer of flavor, consider adding a splash of apple cider or a pat of butter to the bottom of the baking dish.
Feel free to experiment with different apple varieties, such as Honeycrisp or Granny Smith, to find your perfect balance of sweetness and tartness.
To prevent the apples from browning, brush them with a mixture of lemon juice and water before baking.

Kenna Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Celine Herzog

    The recipe was easy to follow, and the results were fantastic. The toffee candy added a unique and delicious twist. I highly recommend this recipe!

  • Pierce Dooley

    I added a pinch of nutmeg to the filling for an extra touch of warmth, and it turned out amazing. This recipe is definitely a keeper!

  • Amara Paucek

    These baked apples were a delightful treat! The meringue topping was perfectly crisp, and the cinnamon-raisin filling was incredibly flavorful. My family loved them!

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