Thick Cut-Outs

Recipe View Prepare the Dough: In a large mixing bowl, cream together the white sugar and softened butter until light and fluffy. (Approximately 5 minutes)

Recipe View Incorporate Eggs and Vanilla: Beat in the 4 whole eggs and 6 egg yolks, one at a time, ensuring each is fully incorporated before adding the next. Stir in 1.5 teaspoons of vanilla extract. (Approximately 3 minutes)

Recipe View Combine Dry and Wet Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 5 minutes)

Recipe View Chill the Dough: Cover the dough tightly with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. This chilling time is crucial for preventing the cookies from spreading too much during baking. (1-24 hours)

Recipe View Preheat and Prepare: Preheat your oven to 375 degrees F (190 degrees C). Lightly grease your cookie sheets or line them with parchment paper. (Approximately 10 minutes)

Recipe View Roll and Cut: On a lightly floured surface, roll out the chilled dough to a thickness of 1/2 inch. Use your favorite cookie cutters to cut out desired shapes. (Approximately 15 minutes)

Recipe View Bake: Place the cut-out cookies 2 inches apart on the prepared baking sheets. Bake for 8 to 10 minutes, or until the edges are lightly golden brown. (8-10 minutes)

Recipe View Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (Approximately 30 minutes)

Recipe View Prepare the Frosting: In a medium bowl, whisk together the confectioners' sugar, vegetable oil, and 0.5 teaspoon vanilla extract until smooth. (Approximately 3 minutes)

Recipe View Adjust Consistency: Gradually add hot water, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency. (Approximately 2 minutes)

Recipe View Frost: Spread the frosting generously over the warm cookies. Decorate with colored sugar or sprinkles, if desired. Enjoy! (Approximately 15 minutes)