For a sweeter vinaigrette, add a touch more sugar or a drizzle of honey. If you don't have avocado oil, a light olive oil or grapeseed oil can be substituted. The intensity of the garlic can be adjusted to your preference. Start with a small amount and add more to taste. This vinaigrette is best used fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to shake well before using.
Raspberry Vinaigrette Salad Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS33
Elevate your salads with this vibrant and easy-to-make Raspberry Vinaigrette. The bright, fruity flavors combined with a hint of garlic create a dressing that's both refreshing and sophisticated. Perfect for drizzling over fresh greens, grilled chicken, or even as a marinade.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium54 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins **Prepare the Raspberry Base (5 minutes):** Gently press the fresh raspberries through a fine-mesh sieve using the back of a spoon. This removes the seeds, leaving you with a smooth, flavorful puree.
02 Step
Recipe View 2 mins **Combine the Ingredients (2 minutes):** In a mixing bowl, whisk together the raspberry puree, rice vinegar, lemon juice, chopped garlic, sugar, sea salt, and white pepper until well combined.
03 Step
Recipe View 3 mins **Emulsify the Dressing (3 minutes):** Slowly drizzle the avocado oil into the raspberry mixture while whisking rapidly and continuously. Continue whisking until the dressing emulsifies and becomes thick and creamy.
04 Step
Recipe View 10 mins **Develop the Flavors (10 minutes):** Allow the vinaigrette to sit at room temperature for at least 10 minutes to allow the flavors to meld and fully develop.
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Kadin Hessel
May 7, 2025I added a little bit of Dijon mustard for an extra tang, and it was delicious!
Steve Abshire
Mar 9, 2025I didn't have rice vinegar, so I used white wine vinegar instead, and it still tasted great!
Landen Oreilly
Feb 19, 2025I followed the recipe exactly, and it turned out perfectly! The raspberry flavor is so fresh and vibrant.
Elisabeth Gerlach
Jan 3, 2025This vinaigrette is amazing! So much better than store-bought. I used it on a spinach salad with goat cheese and pecans – it was the perfect complement!