For an enhanced flavor, consider adding a splash of raspberry liqueur or a squeeze of lemon juice to the raspberry mixture. If you prefer a less sweet pudding, reduce the amount of sugar slightly. Serve with additional fresh raspberries or a sprig of mint for an elegant presentation.
Raspberry Summer Pudding (English Style)
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 30 mins
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SERVING3 People
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VIEWS57
Capture the essence of summer with this vibrant Raspberry Summer Pudding. A delightful medley of juicy raspberries soaked into soft bread, creating a refreshing and elegant dessert perfect for any occasion. Prepare it the day before to allow the flavors to meld and intensify, ensuring a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate142 g
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Cholesterol15 mg
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Fiber10 g
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Protein6 g
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Saturated Fat3 g
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Sodium367 mg
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Sugar110 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a medium saucepan, combine the sugar, water, and raspberries. Cook over medium heat, stirring gently to prevent crushing the berries, until the sugar is completely dissolved and the mixture is heated through. (Approximately 5-7 minutes). Allow to cool slightly.
02 Step
Recipe View 5 mins Line a 1-quart bowl with 5 slices of bread, overlapping as needed to cover the entire surface. Pour the raspberry mixture evenly over the bread, ensuring that all slices are saturated. Top with the remaining slice of bread.
03 Step
Recipe View 8 mins Cover the bowl loosely with plastic wrap. Place a weight on top (such as a sealed can or a small plate with a few heavy objects) to gently compress the pudding. Refrigerate overnight (at least 8 hours).
04 Step
Recipe View 0 mins The next day, remove the plastic wrap and carefully invert the pudding onto a serving plate. Serve chilled with a dollop of freshly whipped cream.
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Andreanne Mckenzie
Jun 19, 2025I added a hint of lemon zest, and it really brightened up the flavor. Thanks for the great recipe!
Margarita Fisher
Nov 12, 2024This recipe is fantastic! The pudding was so flavorful and easy to make. I will definitely be making this again!
Demond Cartwright
Nov 7, 2024I was a bit skeptical about the bread, but it soaked up the raspberry juice perfectly. A real showstopper!