For the best flavor, use a mix of apple varieties, such as Granny Smith for tartness and Honeycrisp for sweetness. A lattice crust is an elegant alternative to a full top crust. Feel free to add a sprinkle of sugar on top of the crust before baking for a glistening finish.
Best Apple Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS139
Elevate the classic apple pie with a touch of lemon, creating a symphony of sweet and tart flavors that dance on your palate. This pie is a comforting masterpiece, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol4 mg
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Fiber6 g
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Protein3 g
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Saturated Fat5 g
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Sodium318 mg
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Sugar16 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 12 mins In a large bowl, whisk together flour, salt, and cinnamon. Add apples and lemon juice. Toss gently until apples are evenly coated. Allow to sit for 10 minutes to allow the flavors to meld. (12 minutes)
03 Step
Recipe View 15 mins Pour the apple mixture into the pastry-lined pie plate. Dot the top of the apples with butter. Cover with the top pastry crust. Seal the edges by crimping or pressing with a fork. Cut steam vents in the top pastry. (15 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with foil. (40 minutes)
05 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Casper Little
Mar 19, 2025Easy to follow and delicious. My family loves it!
Cayla Lueilwitz
Jul 7, 2024This recipe is a keeper! The lemon juice really brightens up the apple flavor.
Henri Bruen
May 13, 2024I made this for Thanksgiving, and it was a huge hit! Everyone raved about the crust.