For extra flavor, try adding a tablespoon of almond extract to the crumble topping. If using frozen fruit, thaw it slightly and drain off any excess liquid before mixing with the other filling ingredients. To make ahead, assemble the crumble and store it in the refrigerator for up to 24 hours before baking. You may need to add a few minutes to the baking time if baking from cold.
Raspberry Peach Crumble
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS264
Capture the essence of summer with this vibrant Raspberry Peach Crumble! Juicy peaches and tart raspberries meld beneath a golden-brown, buttery oat topping, creating a symphony of flavors and textures. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol41 mg
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Fiber5 g
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Protein3 g
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Saturated Fat10 g
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Sodium394 mg
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Sugar31 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 individual ramekins or a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the raspberries, chopped peaches, lemon juice, 1/3 cup granulated sugar, and a pinch of cinnamon. Toss to coat evenly. (5 minutes)
03 Step
Recipe View In a separate bowl, prepare the crumble topping. Combine the rolled oats, cubed cold butter, brown sugar, 1/4 cup granulated sugar, vanilla extract, salt, and remaining pinch of cinnamon. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View Divide the raspberry-peach mixture evenly among the prepared ramekins or spread it into the baking dish. Sprinkle the crumble topping generously over the fruit. (5 minutes)
05 Step
Recipe View Arrange the ramekins (or baking dish) on a baking sheet. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. (35 minutes)
06 Step
Recipe View Let cool for at least 10 minutes before serving. The filling will thicken as it cools. Serve warm, plain or with a scoop of vanilla ice cream or whipped cream. (10 minutes)
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Benedict Grant
Nov 17, 2024I added a little nutmeg to the fruit mixture and it was a wonderful addition. Will definitely make this again!
Kyra Howe
Sep 18, 2024This recipe is amazing! I used frozen peaches and it turned out perfectly. The crumble topping is so buttery and delicious.
Delilah Hessel
Dec 29, 2023I made this for a summer barbecue and everyone raved about it. It's so easy to make and tastes fantastic!