For a richer flavor, use browned butter in the crust. Add a sprinkle of chopped nuts (such as almonds or pecans) to the topping for extra crunch. If you don't have raspberry preserves, you can substitute another fruit preserve like strawberry or blackberry. Store leftover bars in an airtight container at room temperature for up to 3 days.
Raspberry Oat Bars
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS846
Delight in these delectable Raspberry Oat Bars, a symphony of buttery oat crumble and sweet-tart raspberry preserves. Perfect for a comforting breakfast, a delightful Sunday brunch, or a satisfying snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium148 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and light brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the rolled oats, all-purpose flour, salt, and baking powder. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Press half of the oat mixture firmly into the bottom of the prepared pan, creating an even crust. (5 minutes)
06 Step
Recipe View Spread the raspberry preserves evenly over the crust. (3 minutes)
07 Step
Recipe View Crumble the remaining oat mixture evenly over the raspberry layer. (2 minutes)
08 Step
Recipe View Bake for 20 to 25 minutes in the preheated oven, or until the topping is light golden brown and the raspberry filling is bubbling slightly. (25 minutes)
09 Step
Recipe View Let cool completely in the pan before cutting into bars. This is important for the bars to set properly. (60 minutes)
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Turner Runolfsson
Jun 12, 2025Easy to follow recipe and the bars turned out great. Will definitely be making these again!
Shanny Bernier
Jan 7, 2025These bars are amazing! The raspberry filling is so flavorful, and the oat crumble is perfectly sweet and crumbly.
Richie West
Jan 15, 2023I made these for a brunch party, and they were a huge hit! Everyone loved them.
Miguel Beier
Jul 19, 2022I added a squeeze of lemon juice to the raspberry preserves for extra zing, and it was delicious!