Raspberry Lime Rickey

Raspberry Lime Rickey
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    21

A dazzling dance of tart lime and sweet raspberry, this Rickey is a refreshing sip of summer. Effervescent and endlessly adaptable, it's the perfect non-alcoholic treat or a vibrant base for your favorite spirit.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    10 mg
  • Sugar
    43 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Fill a highball glass generously with ice cubes. (2 minutes)

02

Step
3 mins

Squeeze the juice from the lime wedges into the glass, then drop the spent wedges in for added flavor. (3 minutes)

03

Step
1 mins

Gently pour the chilled carbonated water into the glass, leaving about an inch of space at the top. (1 minute)

04

Step
1 mins

Drizzle the raspberry syrup over the carbonated water. (1 minute)

05

Step
1 mins

Stir gently to combine, being careful not to over-stir and lose the fizz. (1 minutes)

06

Step
2 mins

Garnish with a fresh raspberry or a lime wheel, if desired, and serve immediately. (2 minutes)

For an extra layer of flavor, try muddling a few fresh raspberries at the bottom of the glass before adding the ice.
Experiment with different flavored syrups like blackberry, strawberry, or even a touch of ginger syrup for a unique twist.
If you prefer a less sweet drink, reduce the amount of raspberry syrup to taste.
For a balanced flavor, adjust lime and syrup ratio based on the sweetness level of the syrup.

Lori Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Chaya Rempel

    This recipe is so easy and delicious! I love how customizable it is. I tried it with blackberry syrup, and it was amazing!

  • Foster Schadenrau

    The fresh raspberries at the bottom made all the difference! Thanks for the tip!

  • Golda Schuster

    I found it a bit too sweet for my taste, but reducing the syrup fixed that. Great recipe!

  • Annabel Pacochanikolaus

    Perfect for a hot day! The raspberry and lime are a match made in heaven. I added a shot of vodka for an adult version.

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