For a smokier flavor, add 1 teaspoon of smoked paprika to the sauce during the simmering process. Adjust the amount of red pepper flakes and hot pepper sauce to your desired level of spiciness. If you don't have raspberry preserves, you can use other berry preserves like strawberry or blackberry for a slightly different flavor profile. The pickle juice adds a unique tang, but if you prefer a milder flavor, you can substitute with a mixture of white vinegar and water (1/2 cup vinegar, 1/2 cup water). This sauce is fantastic on ribs, chicken, pulled pork, or even as a glaze for salmon.
Raspberry Hot Barbecue Sauce
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING64 People
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VIEWS54
Transform your barbecue game with this tantalizing Raspberry Hot Barbecue Sauce! A surprising twist on classic BBQ, it features the sweet tang of raspberry paired with a fiery kick, creating a complex flavor profile that will leave your taste buds begging for more. Perfect for grilling, dipping, or slathering on your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber0 g
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Protein0 g
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Sodium186 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all your ingredients and have them measured and ready to go. (5 minutes)
02
Step
10 mins
In a medium saucepan, combine the ketchup, raspberry preserves, honey, dill pickle juice, red wine vinegar, brown sugar, spicy mustard, red pepper flakes, dried minced onion flakes, and garlic powder. Season generously with freshly ground black pepper. (5 minutes)
03
Step
15 mins
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. (10 minutes)
04
Step
1 hrs
Once boiling, reduce the heat to low, stir in the hot pepper sauce (or to taste), and let the sauce simmer uncovered for 1 hour, stirring occasionally to ensure even cooking and prevent sticking. The sauce should thicken slightly and the flavors will meld together beautifully. (60 minutes)
05
Step
5 mins
Remove from heat and let the sauce cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.
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RECIPE REVIEWS
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Please Rate
Claude Franey
Jun 19, 2025This is my go-to sauce for ribs now!
Blake Frami
May 10, 2025Who knew pickle juice could be so useful? Amazing sauce!
Alva Smith
May 9, 2025Next time, I'll try using different types of preserves.
Tate Rohan
Apr 9, 2025I added a bit of liquid smoke, and it was incredible.
Sheridan Heller
Mar 28, 2025A unique and flavorful barbecue sauce that's easy to make.
Princess Ritchie
Mar 22, 2025I halved the recipe, and it still turned out great!
Jed Kiehn
Mar 3, 2025I was skeptical about the pickle juice, but this sauce is surprisingly delicious!
Lula Macgyver
Feb 21, 2025The raspberry flavor is a perfect complement to the heat.
Abbie Okon
Nov 29, 2024Absolutely divine on smoked brisket!