For enhanced flavor, toast the sunflower seeds in a dry skillet over medium heat for a few minutes until golden brown and fragrant. Be careful not to burn them. If you want to make it ahead of time, you can chop the cabbage, crush the noodles and measure the sunflower seeds in advance and place them in a container, then place the dressing in a different container. Mix them right before eating to avoid a soggy salad.
Ramen Cabbage Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS619
A delightful crunch in every bite! This Ramen Cabbage Salad is a vibrant explosion of textures and flavors, perfect as a light lunch or a unique side dish. Assemble and devour immediately to savor its peak freshness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium82 mg
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Sugar12 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the coarsely chopped cabbage, crushed ramen noodles, and toasted sunflower seeds. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the vegetable oil, granulated white sugar, and distilled white vinegar until well combined. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins Pour the dressing over the cabbage mixture and toss gently but thoroughly to ensure that all ingredients are evenly coated. (Prep time: 3 minutes)
04 Step
Recipe View 0 mins Serve immediately and enjoy the crunchy, sweet, and tangy flavors. (Prep time: 0 minutes)
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RECIPE REVIEWS
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Alvis Hodkiewicz
May 9, 2025I found that rice vinegar added a lovely tang.
Tressa Torp
Jun 17, 2024This salad is a revelation! The crunch is amazing!
Oswald Vonrueden
May 29, 2024The only downside is that it really needs to be eaten right away, but it's so good that's never a problem!
Foster Morar
Apr 3, 2024So quick and easy to make, and everyone loved it!
Cristina Fadeldickinson
Nov 28, 2023I added some shredded chicken to make it a full meal.
Cletus Schultz
Nov 23, 2023My kids usually hate salad, but they devoured this!
Maximus Langosh
Feb 17, 2023Next time, I'm going to try it with different types of nuts.
Ashly West
Jan 17, 2023I added some toasted sesame oil to the dressing, and it was fantastic!