Raisin Nut Bread

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan. This prevents sticking and ensures easy removal. (5 minutes)

Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon. Ensure all dry ingredients are evenly distributed. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the beaten egg, applesauce, and melted butter until well combined. This creates a moist and flavorful base for the bread. (2 minutes)

Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

Recipe View 2 mins Fold in the chopped walnuts and raisins until they are evenly distributed throughout the batter. (2 minutes)

Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)

Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, tent it loosely with foil. (45 minutes)

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving. (10 minutes cooling in pan + additional cooling time)