For a richer flavor, marinate the rabbit pieces in the lemon juice and spices for at least 30 minutes before cooking. If you don't have rabbit, chicken thighs or pork shoulder make excellent substitutes. Adjust the amount of salt and pepper to your preference. A pinch of cayenne pepper can add a subtle kick. Serve hot with white rice and a simple green salad to complete the meal.
Rabbit Fricassee Cuban-Style
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS39
Transport your taste buds to the vibrant streets of Havana with this authentic Rabbit Fricassee. Tender rabbit is simmered in a rich, savory sauce bursting with Cuban flavors – a delightful harmony of sweet raisins, briny capers, and aromatic spices. Serve with fluffy rice for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol122 mg
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Fiber5 g
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Protein48 g
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Saturated Fat5 g
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Sodium1045 mg
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Sugar22 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet or Dutch oven, heat olive oil over medium heat. Add the rabbit pieces, onion, garlic, and green bell pepper. Season with saffron, cumin, salt, pepper, lemon juice, and bay leaf. (Prep time: 10 minutes)
02 Step
Recipe View Pour in the water and bring to a boil. Once boiling, reduce heat to low, cover, and simmer gently for 20 minutes, or until the rabbit is partially tender. (Cook time: 20 minutes)
03 Step
Recipe View Add the quartered potatoes to the pot. Continue to simmer, covered, for another 20 minutes, or until the potatoes are tender and the rabbit is cooked through. (Cook time: 20 minutes)
04 Step
Recipe View Stir in the raisins, capers, white wine, tomato sauce, and chopped green olives. Simmer for an additional 5 minutes, allowing the flavors to meld together beautifully. (Cook time: 5 minutes)
05 Step
Recipe View Finally, gently stir in the drained baby peas. Remove the skillet from the heat. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Mattie Langoshdavis
May 4, 2025This recipe is amazing! The flavors are so complex and delicious. My family loved it!
Yasmeen Beahan
Feb 19, 2025Easy to follow and the end result was fantastic. I will definitely be making this again.
Anjali Kirlin
Jan 29, 2025I substituted chicken for the rabbit and it turned out great. The capers and raisins are what make this dish special!