For a stronger anise flavor, add an additional 1/2 teaspoon of anise extract to the dough. If you're not a fan of anise, substitute almond extract or lemon extract for a different flavor profile. These cookies can be stored in an airtight container at room temperature for up to a week. Feel free to experiment with different sprinkles or toppings to customize your cookies. For a festive look, use different colored icings.
Italian Easter Cookies (Biscotti)
-
PREP TIME30 mins
-
COOK TIME15 mins
-
TOTAL TIME2 hrs 15 mins
-
SERVING72 People
-
VIEWS13
Celebrate Easter with these traditional Italian cookies, a delightful treat passed down through generations. Infused with the subtle warmth of anise, these biscotti are perfect for dipping in coffee or enjoying as a sweet ending to your holiday meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol11 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium79 mg
-
Sugar5 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the flour, baking powder, and salt. (5 minutes)
02
Step
7 mins
In a separate bowl, cream together the shortening and white sugar until light and fluffy. (7 minutes)
03
Step
3 mins
Beat in the eggs one at a time, then stir in the 2 teaspoons of anise extract and vanilla extract. (3 minutes)
04
Step
2 mins
Gradually add the milk, mixing until just combined. (2 minutes)
05
Step
5 mins
Slowly incorporate the flour mixture until a thick, creamy dough forms. (5 minutes)
06
Step
30 mins
Cover the dough and refrigerate for at least 30 minutes, or up to overnight. (30 minutes)
07
Step
10 mins
Preheat oven to 375 degrees F (190 degrees C). (10 minutes)
08
Step
2 mins
Lightly flour a work surface and your hands. (2 minutes)
09
Step
3 mins
Take a small piece of dough (about a tablespoon) and roll it into a long, narrow rope. (3 minutes)
10
Step
10 mins
Shape the dough into desired shapes, such as 'S' shapes, twists, candy canes, or letters. Remember that the cookies will puff up during baking, so keep them relatively thin. (10 minutes)
11
Step
5 mins
Place the shaped cookies on a baking sheet, leaving about 1 1/2 inches between each cookie. (5 minutes)
12
Step
12 mins
Bake in the preheated oven for 12 to 15 minutes, or until lightly golden and golden brown on the bottom. (12 minutes)
13
Step
1 hrs
Let the cookies cool completely on a wire rack (about 1 hour). (60 minutes)
14
Step
3 mins
In a medium bowl, whisk together the confectioners' sugar and the remaining 2 teaspoons of anise extract. (3 minutes)
15
Step
2 mins
Add milk, 1 tablespoon at a time, until the icing is smooth, creamy, and not too runny. (2 minutes)
16
Step
10 mins
Dip the cooled cookies in the icing, then place them back on the wire rack and immediately sprinkle with sprinkles. (10 minutes)
17
Step
20 mins
Let the icing set completely before serving or storing. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eriberto Harvey
Jun 16, 2025The icing was a little tricky to get right, but with a little patience, it turned out perfectly. Thanks for sharing this recipe!
Bernita Goodwin
Jun 14, 2025These cookies turned out amazing! My family loved them, and they were gone in a flash!
Anastasia Cassin
Jun 8, 2025I substituted almond extract, and they were still delicious! This is a great recipe, and I'll definitely be making it again.
Enola Macgyver
Jun 7, 2025Next time, I might try adding some lemon zest to the dough for a brighter flavor. Thanks for the inspiration!
Doris Corkery
May 28, 2025The anise flavor is perfect! I followed the recipe exactly, and they tasted just like my grandmother's.