For a richer flavor, use coconut milk instead of whole milk. Add a sprinkle of cinnamon or nutmeg for extra warmth and spice. Feel free to adjust the amount of sugar to your preference. Top with fresh fruit, nuts, or a drizzle of honey for added flavor and texture. Leftover pudding can be stored in the refrigerator for up to 3 days.
Quinoa Pudding
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS369
A creamy and comforting quinoa pudding, a delightful twist on traditional rice pudding, offering a nutritious and delicious way to enjoy this versatile supergrain.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol14 mg
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Fiber4 g
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Protein9 g
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Saturated Fat3 g
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Sodium65 mg
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Sugar19 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Rinse the quinoa thoroughly under cold water and drain well. (2 minutes)
02 Step
Recipe View In a saucepan, combine the water and rinsed quinoa. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed. Remove from heat. (17 minutes)
03 Step
Recipe View In a blender or food processor, combine the milk, bananas, sugar, and salt. Blend until smooth and creamy. (3 minutes)
04 Step
Recipe View Pour the banana-milk mixture into the saucepan with the cooked quinoa. (1 minute)
05 Step
Recipe View Place the saucepan over medium heat. Cook, stirring constantly, until the pudding thickens to your desired consistency, about 5-10 minutes. (10 minutes)
06 Step
Recipe View Remove from heat and stir in the butter and vanilla extract until well combined. (2 minutes)
07 Step
Recipe View Serve warm and enjoy!
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RECIPE REVIEWS
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Roxane Gerhold
Oct 29, 2024I found that 5 minutes of cooking after adding milk is enough, otherwise it becomes too thick. But very delicious recipe!
Mathew Weber
Aug 27, 2024I added a sprinkle of cinnamon and some chopped walnuts – delicious!
Javonte Gleason
Jul 4, 2024So easy to make and a great way to use quinoa in a different way. Thanks for the recipe!
Paula Koss
Sep 20, 2023This is such a comforting and healthy dessert! My kids loved it.
Eusebio Cartwright
Mar 7, 2023The texture was perfect, and the bananas added just the right amount of sweetness. Will definitely make this again.
Sadie Streich
Jan 22, 2023I used almond milk and maple syrup, and it turned out amazing! A great dairy-free option.