Quick Turkey Taco Salad

Quick Turkey Taco Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    21

Savor the vibrant flavors of a Southwestern fiesta with our Quick Turkey Taco Salad! This delightful dish combines seasoned ground turkey with crisp greens, crunchy tortilla chips, and a medley of fresh toppings for a satisfying and speedy meal. Perfect for busy weeknights or a light yet flavorful lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    119 mg
  • Fiber
    6 g
  • Protein
    36 g
  • Saturated Fat
    12 g
  • Sodium
    1888 mg
  • Sugar
    8 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a large skillet, brown the ground turkey over medium heat, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes.

02

Step
3 mins

Stir in the taco seasoning mix and follow the package instructions, usually adding a small amount of water. Simmer for 2-3 minutes to allow the flavors to meld. (Total time: ~10 minutes)

03

Step
5 mins

Add the chopped green bell pepper to the skillet and cook until slightly softened, about 3-5 minutes. (Total time: ~15 minutes)

04

Step
1 mins

Divide the mixed salad greens between two serving plates or bowls.

05

Step
1 mins

Top each salad with crushed tortilla chips, shredded cheese, and chopped red onion.

06

Step
1 mins

Spoon the seasoned turkey and bell pepper mixture over the prepared salads.

07

Step
1 mins

Garnish with fresh salsa and a dollop of sour cream or Greek yogurt.

08

Step
1 mins

Optional: Add black beans, diced avocado, chopped cilantro, and a squeeze of fresh lime juice for an extra burst of flavor.

For a spicier kick, add a pinch of cayenne pepper to the ground turkey while cooking.
If you prefer a vegetarian option, substitute the ground turkey with lentils or crumbled tofu.
To save time, use pre-shredded cheese and pre-chopped vegetables.
Customize your salad with your favorite toppings! Consider adding corn, olives, or a drizzle of hot sauce.

Felton Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Dolly Okon

    The tip about using pre-chopped vegetables is a great time-saver!

  • Darrin Franeybergnaum

    I appreciate the flexibility of this recipe. I often substitute ingredients based on what I have on hand, and it always turns out great.

  • Keven Blick

    The addition of Greek yogurt instead of sour cream is a healthy and delicious alternative.

  • Karson Mccullough

    This recipe is a lifesaver on busy weeknights! It's quick, easy, and everyone in my family loves it.

  • Eloy Kub

    I love adding a can of drained and rinsed black beans to the turkey mixture for extra protein and fiber.

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