For an extra layer of flavor, consider adding a thin layer of melted chocolate to the cooled cookie crust before adding the peanut butter filling. If you don't have a springform pan, a regular pie dish can be used, but it may be more difficult to remove the pie neatly. Feel free to experiment with different toppings! Chopped nuts, chocolate shavings, or a sprinkle of sea salt would all be delicious additions.
MySweetCreations Peanut Butter Cookie Pie
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS195
Indulge in a symphony of textures and flavors with this Peanut Butter Cookie Pie. A crisp chocolate cookie crust, infused with a hint of cinnamon, cradles a luscious peanut butter cream filling. Topped with swirls of whipped cream, chocolate, and caramel, and studded with peanut butter cups, this pie is a peanut butter lover's dream come true.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol37 mg
-
Fiber3 g
-
Protein13 g
-
Saturated Fat20 g
-
Sodium413 mg
-
Sugar41 g
-
Fat44 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine crushed chocolate cookies, melted butter, and cinnamon. (5 minutes)
03 Step
Recipe View 5 mins Press the mixture firmly into the bottom of a 9-inch springform pan. (5 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven until the crust is set, about 8 minutes. Let cool completely. (20 minutes)
05 Step
Recipe View 5 mins In a large bowl, beat together the softened cream cheese, confectioners' sugar, and vanilla extract until smooth. (5 minutes)
06 Step
Recipe View 5 mins Stir in the peanut butter until well blended. Gently fold in 3 cups of the thawed whipped topping until the mixture is light and fluffy. (5 minutes)
07 Step
Recipe View 3 mins Transfer the peanut butter mixture onto the cooled cookie crust, spreading evenly. (3 minutes)
08 Step
Recipe View 7 mins Place the remaining 3/4 cup of whipped topping into a pastry bag fitted with a decorative tip. Pipe decorative swirls or rosettes on top of the pie. (7 minutes)
09 Step
Recipe View 2 mins Drizzle the chocolate and caramel syrups artfully over the whipped topping. Sprinkle with chopped peanut butter cups. (2 minutes)
10 Step
Recipe View 2 hrs Refrigerate for at least 2 hours before serving to allow the filling to set completely. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Paxton Schinner
Nov 25, 2024I followed the recipe exactly, and it turned out perfectly. The crust was crisp, and the filling was creamy and delicious.
Fleta Jaskolski
Dec 16, 2023I added a layer of melted chocolate to the crust as suggested, and it made the pie even more decadent!
Herbert Hyatt
Dec 10, 2023This pie was a huge hit at our family gathering! Everyone loved the combination of chocolate, peanut butter, and whipped cream.