For a richer flavor, try using cream of celery or cream of chicken soup instead of mushroom. Add a sprinkle of shredded cheddar cheese during the last minute of cooking for extra cheesiness. If you have leftover cooked vegetables like broccoli or carrots, feel free to toss them in for added nutrients and texture.
Quick Tuna Casserole
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS867
This incredibly speedy tuna casserole is a comforting and satisfying dish that comes together in mere minutes! For an elevated presentation, consider topping it with crispy fried onions and briefly broiling until golden brown.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol26 mg
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Fiber3 g
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Protein28 g
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Saturated Fat2 g
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Sodium1062 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare macaroni and cheese mix according to package directions. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins Stir in the cream of mushroom soup, drained tuna, and drained peas. (Approximately 2 minutes)
03 Step
Recipe View 7 mins Mix well, and heat until bubbly, stirring occasionally to prevent sticking. (Approximately 5-7 minutes)
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RECIPE REVIEWS
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Please Rate
Magnus Gutkowski
Jan 31, 2024So easy and versatile. I added some hot sauce for a little kick!
Alda Mills
Sep 28, 2022A great base recipe that you can easily customize with different veggies and cheeses.
Polly Kautzer
Jul 5, 2022This recipe saved me on a busy weeknight! My kids loved it!