Quick Sunshine Cake

Quick Sunshine Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    459

Capture a slice of sunshine with this incredibly moist and flavorful cake. Bursting with citrus notes from mandarin oranges and pineapple, and crowned with a luscious whipped topping frosting, it's a dessert that's both quick to make and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    324 mg
  • Sugar
    31 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 x 13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, beat the eggs lightly. Add the yellow cake mix, vegetable oil, and mandarin oranges (including the juice). Mix until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake for 40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Let the cake cool completely on a wire rack. (60 minutes)

Image Step 06
06 Step

Recipe View 5 mins While the cake is baking and cooling, prepare the frosting: In a large bowl, combine the thawed whipped topping, instant vanilla pudding mix, and crushed pineapple (including its juice). Mix well until smooth and creamy. (5 minutes)

Image Step 07
07 Step

Recipe View 30 mins Refrigerate the frosting until the cake is completely cooled. (30 minutes)

Image Step 08
08 Step

Recipe View 5 mins Once the cake is cool, frost it evenly with the prepared frosting. (5 minutes)

Image Step 09
09 Step

Recipe View 30 mins Refrigerate the frosted cake for at least 30 minutes before serving to allow the frosting to set. (30 minutes)

For an extra burst of flavor, consider adding a teaspoon of orange zest to the cake batter.
If you prefer a less sweet frosting, you can reduce the amount of instant pudding mix.
Garnish with additional mandarin orange segments or pineapple chunks for a beautiful presentation.

Layne Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 153 Ratings)
Total Reviews: (3)
  • Vesta Gutkowski

    I added a little coconut extract to the frosting and it was amazing!

  • Zander Turcotte

    This cake is so easy to make and always a hit! The mandarin oranges make it so moist.

  • Rosalyn Price

    My kids love this cake! It's perfect for a quick dessert when we have company.

LEAVE A REVIEW

Please Rate