Quick Pork Fried Rice

Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)

Recipe View 15 mins Heat 2 teaspoons of vegetable oil in a skillet over medium heat. Add the finely chopped mushrooms and cook, stirring occasionally, until the liquid has evaporated and the mushrooms are nicely browned. This will intensify their flavor. (15 minutes)

Recipe View 2 mins Fluff the cooked rice with a fork. Stir in 1 tablespoon of vegetable oil to help separate the grains and prevent sticking during the frying process. Set aside. (2 minutes)

Recipe View 1 mins In a large skillet or wok, heat the remaining 3 tablespoons of vegetable oil over medium-high heat. Add the cubed cooked pork, finely chopped garlic, and ginger. Cook and stir until fragrant, being careful not to burn the garlic. (1 minute)

Recipe View 4 mins Add the diced celery, onion, and carrot to the wok. Cook and stir until the vegetables begin to soften, maintaining a slight crispness. (3-4 minutes)

Recipe View 1 mins Stir in the diced red bell pepper and the browned mushrooms. Cook just until combined. (1 minute)

Recipe View 5 mins Add the cooked rice to the wok. Lightly toss until the rice is heated through and thoroughly combined with the pork and vegetables. Ensure everything is evenly distributed. (5 minutes)

Recipe View 1 mins Stir in the soy sauce, coating all the ingredients. Remove from heat and sprinkle the finely chopped green onions over the top. (1 minute)

Recipe View 1 mins Serve immediately and enjoy! (1 minute)