Quick Peanut Butter Oatmeal

Oatmeal

Quick Peanut Butter Oatmeal

Quick Peanut Butter Oatmeal
  • PREP TIME
    3 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    9

Elevate your morning ritual with this symphony of textures and flavors! Creamy oats meet rich peanut butter, salty peanuts, and a hint of brown sugar sweetness for a breakfast that's both nourishing and utterly satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    4 mg
  • Fiber
    6 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    224 mg
  • Sugar
    16 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a microwave-safe bowl, combine the quick-cooking oats and skim milk. (Prep time: 1 minute)

02

Step

Microwave on high for 90 seconds, or until the oats are cooked and the mixture is slightly thickened. (Cook time: 1.5 minutes)

03

Step

Remove from the microwave and stir in the peanut butter and chopped salted peanuts until well combined. (Prep time: 30 seconds)

04

Step

Sprinkle the brown sugar evenly over the top. Serve immediately and enjoy! (Prep time: 10 seconds)

For a richer flavor, use whole milk or a splash of cream.
Add a pinch of sea salt to enhance the sweetness.
Customize your oatmeal with other toppings like chia seeds, flaxseed, or a drizzle of honey.
If you prefer a smoother texture, use powdered peanut butter instead of creamy peanut butter.
Make it vegan by using plant-based milk and ensuring your peanut butter is vegan-friendly.
If you don't have brown sugar, maple syrup or honey make great substitutions.

Dorris Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (7)

  • Dayna Keebler

    Jun 29, 2025

    This is my new go-to breakfast recipe! So easy and satisfying.

  • Tracy Kub

    Jun 26, 2025

    Using almond milk made this vegan and just as delicious.

  • Darrel Crooks

    Jun 26, 2025

    My kids love this! It's a great way to get them to eat oatmeal.

  • Vicente Davis

    Jun 22, 2025

    I found that 90 seconds was a little too long in my microwave, so I started with 60 seconds and added more time as needed.

  • Verdie Luettgen

    Jun 20, 2025

    The pinch of salt really makes a difference! It balances out the sweetness perfectly.

  • Ena Turcotte

    Jun 17, 2025

    I tried using maple syrup instead of brown sugar and it was amazing!

  • Una Weimann

    Jun 17, 2025

    I added a sprinkle of cinnamon and it was divine!

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