For a milder salsa, be sure to remove all the seeds and membranes from the jalapeno pepper. If you prefer a sweeter salsa, you can add a touch of honey or agave nectar. This salsa is best served fresh. However, it can be stored in an airtight container in the refrigerator for up to 2 days. Serve with your favorite tortilla chips, grilled fish, chicken, or tacos.
Quick Mango Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS90
Transport yourself to a tropical paradise with this vibrant and zesty mango salsa. The sweetness of ripe mangoes dances with the tang of lime and a gentle kick of jalapeno, creating a symphony of flavors that's simply irresistible. Perfect as a refreshing appetizer or a lively topping for grilled fish or chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Sodium3 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized bowl, gently combine the diced mangoes, tomato, minced red onion, and jalapeno pepper. (5 minutes)
02
Step
1 mins
Add the minced fresh cilantro and lime juice to the bowl. (2 minutes)
03
Step
1 mins
Season with a pinch of sea salt and freshly ground black pepper, to taste. (1 minute)
04
Step
2 mins
Gently stir all the ingredients together until well combined. (2 minutes)
05
Step
1 hrs
For the best flavor, allow the salsa to rest in the refrigerator for at least 30 minutes to allow the flavors to meld. Stir occasionally. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Nick Yundt
Jun 17, 2025Letting it sit for an hour really does make a difference. The flavors deepen and become more complex.
Hershel Hartmann
Apr 6, 2025I made this for a BBQ, and it was a huge hit! Everyone raved about it.
Arvel Shields
Mar 4, 2025This recipe is a keeper! My family loves it.
Ernestine Roberts
Feb 9, 2025I added a little bit of avocado for extra creaminess. Delicious!
Cedrick Powlowski
Feb 3, 2025I used a food processor to mince the onion and jalapeno very fine and it turned out perfect.
Jerald Lindgren
Feb 2, 2025So easy to make and tastes incredibly fresh. I'll definitely be making this again.
Cornell Carroll
Aug 29, 2024The jalapeño gives it just the right amount of kick. Thanks for the recipe!
Zack Greenholt
Aug 3, 2024This salsa is absolutely addictive! The perfect balance of sweet, spicy, and tangy.