Fresh Mango Salsa

Fresh Mango Salsa
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    40 People
  • VIEWS
    306

Experience the vibrant flavors of the tropics with this Fresh Mango Salsa! This dazzling combination of sweet mangoes, zesty lime, and a hint of spice will dance on your taste buds. Perfect as a refreshing appetizer or a delightful accompaniment to grilled dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    30 mg
  • Sugar
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Ingredients: Dice the Roma tomatoes, mango, and red onion. Mince the garlic and chop the fresh cilantro. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View Combine Ingredients: In a medium-sized bowl, gently combine the diced tomatoes, mango, red onion, cilantro, minced garlic, lime juice, apple cider vinegar, sugar, salt, and pepper. (Mixing time: 5 minutes)

Image Step 03
03 Step

Recipe View Marinate (Optional): For a more robust flavor, allow the salsa to marinate in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together beautifully. (Marinating time: 30+ minutes)

Image Step 04
04 Step

Recipe View Serve: Serve chilled with your favorite tortilla chips, grilled fish, chicken, or tacos. (Serving time: 2 minutes)

For best results, use ripe but firm mangoes. Overripe mangoes may make the salsa too mushy.
Adjust the amount of lime juice and sugar to suit your taste preferences.
If you prefer a spicier salsa, add a pinch of finely diced jalapeño pepper.
This salsa can be stored in an airtight container in the refrigerator for up to 3 days.

Alessandra Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 102 Ratings)
Total Reviews: (9)
  • Lonzo Koeppflatley

    Michael B: I didn't have red onion, so I used white onion instead. It still turned out great!

  • Merritt Boyer

    Brian H: I added a bit of habanero and wow. Loved it!

  • Tierra Senger

    Emily K: So easy to make and tastes delicious! I will definitely be making this again.

  • Camilla Kautzer

    Kevin R: The perfect balance of sweet, spicy, and savory! I highly recommend this recipe.

  • Camilla Russel

    Jessica P: I love the addition of apple cider vinegar. It gives the salsa a nice tang.

  • Alexane Dare

    Sarah M: This salsa is amazing! I added a jalapeño and it was the perfect amount of spice.

  • Jaeden Bosco

    Ashley G: So much better than store bought salsa!

  • Jessy Ebert

    Tiffany S: This recipe is so simple yet so tasty. My family eats it by the gallon!

  • Leif Mayert

    David L: I made this for a party and it was a huge hit! Everyone loved the fresh flavors.

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