For an extra layer of flavor, try adding a pinch of dried Italian herbs to the breadcrumb mixture. Ensure the chicken breasts are pounded to an even thickness for uniform cooking. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Quick Crispy Parmesan Chicken Breasts
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.1K
Indulge in the symphony of flavors with our Quick Crispy Parmesan Chicken Breasts. A delightful dish where tender chicken meets a crunchy, parmesan crust, creating a culinary experience that's both simple and sublime. Perfect for a speedy weeknight dinner or an elegant weekend treat!
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol93 mg
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Fiber0 g
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Protein28 g
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Saturated Fat8 g
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Sodium463 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View In a shallow bowl, whisk together the panko bread crumbs, Parmesan cheese, paprika, salt, and black pepper until well combined. (Prep time: 2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the melted butter, white wine, Dijon mustard, and crushed garlic. (Prep time: 2 minutes)
04 Step
Recipe View Dip each chicken breast half into the melted butter mixture, ensuring it's fully coated. Then, press the chicken into the bread crumb mixture, coating evenly on both sides. (Prep time: 5 minutes)
05 Step
Recipe View Place the breaded chicken breasts in a single layer on the prepared baking sheet. Gently pat any remaining bread crumb mixture onto the chicken. (Prep time: 3 minutes)
06 Step
Recipe View Bake in the preheated oven until the chicken is cooked through, and the juices run clear when pierced with a fork, about 20 minutes. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165°F (74°C). (Bake time: 20 minutes)
07 Step
Recipe View Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast.
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RECIPE REVIEWS
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Please Rate
Myrtice Wiegand
Jan 26, 2025The white wine and Dijon mustard add such a lovely depth of flavor. I've made this several times and it's always a hit.
Einar Connelly
Apr 16, 2024This recipe is a lifesaver! So quick and easy, and the chicken comes out perfectly crispy every time.
Myrtice Parisianbrekke
Feb 3, 2023I added a little lemon zest to the bread crumb mixture and it was amazing!
Roger Bogisich
Sep 30, 2022My kids are obsessed with this chicken. I love that it's healthier than fried chicken, but still has that satisfying crunch.
May Koss
Sep 14, 2022I like to serve this with roasted vegetables for a complete and healthy meal.
Sophia Goyette
Jul 14, 2022Instead of Panko, I used crushed cornflakes. It came out just as crispy!
Jon Flatley
Jul 11, 2022I used gluten-free panko bread crumbs and it worked perfectly! Great option for those with dietary restrictions.
Scotty Fisher
Mar 19, 2022So delicious! Next time, I will double the recipe.