Fried Cucumbers

Fried Cucumbers
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    94

Transform your garden's bounty into a delightful crispy treat! These golden-fried cucumber slices offer a surprisingly addictive twist on a classic side dish, perfect for dipping and sharing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    5 mg
  • Sugar
    3 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the frying station: Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat until shimmering. (5 minutes)

02

Step

Prepare a plate lined with paper towels to drain the fried cucumbers.

03

Step

Dredge the cucumber slices: Thoroughly coat each cucumber slice in the cornmeal, ensuring an even layer. (5 minutes)

04

Step

Fry the cucumbers: Carefully place the coated cucumber slices in the hot oil, working in batches to avoid overcrowding the pan. (6 minutes)

05

Step

Fry for about 2 minutes per side, or until golden brown and crispy. (4 minutes)

06

Step

Drain and season: Transfer the fried cucumbers to the prepared plate to drain excess oil. Immediately sprinkle with salt to taste.

07

Step

Serve immediately and enjoy!

For extra flavor, add a pinch of garlic powder or smoked paprika to the cornmeal.
Experiment with different dipping sauces, such as ranch dressing, spicy mayo, or a tangy yogurt dip.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the pan; fry in batches to maintain the oil temperature.

Dallas Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 31 Ratings)
Total Reviews: (9)
  • Parker Glover

    My husband who hates cucumbers loved these!

  • Adelbert Metz

    Crispy and flavorful, I'll definitely be making these again.

  • Dixie Green

    So easy to make and a great way to use up extra cucumbers from the garden.

  • Addie Smitham

    These are even good cold the next day!

  • Woodrow Turcotte

    I wasn't sure about this recipe, but I'm so glad I tried it!

  • Mathilde Schuster

    The cornmeal gives them a great texture.

  • Francisca Rosenbaum

    I used an air fryer and they turned out perfectly crispy!

  • Chadrick Friesen

    I added some garlic powder to the cornmeal and it was a hit!

  • Joannie Purdy

    These were surprisingly delicious! My kids loved them.

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