For a richer flavor, try browning the ground beef with a tablespoon of olive oil. Adjust the amount of chili powder and Cajun seasoning to your preferred level of spiciness. Serve with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or a dollop of Greek yogurt. This chili tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days. For a vegetarian option, substitute the ground beef with plant-based crumbles or an additional can of beans.
Victoria Mosciski
May 23, 2025I found it a bit too spicy for my kids, so I reduced the chili powder and Cajun seasoning by half.
Paolo Hirthe
Dec 6, 2024This chili was so easy to make, and my family loved it! I added a little smoked paprika for extra depth of flavor.
Zaria Koch
Jun 2, 2024The perfect weeknight meal! I appreciate how quickly it comes together.
Jeremie Heller
Feb 12, 2024Great base recipe! I added some corn and black beans to make it even heartier.
Otha Orn
Nov 9, 2023I've made this chili several times now, and it's always a hit. I sometimes add a can of diced tomatoes for extra texture.