For an extra smooth lemonade, consider using a high-speed blender. Adjust the amount of cream of coconut to your preference for sweetness and creaminess. Garnish with lime slices or a sprinkle of shredded coconut for a delightful presentation. If you don't have time to chill the sugar water, you can use ice in the blender, but be mindful of over-diluting the lemonade.
Quick Brazilian Lemonade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS9
Experience a taste of Brazil with this refreshingly creamy and dairy-free lemonade. This vibrant twist on a classic summertime cooler uses limes instead of lemons and cream of coconut for a tropical, irresistible flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber1 g
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Protein0 g
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Saturated Fat3 g
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Sodium18 mg
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Sugar45 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large bowl, combine the cold water and sugar. Stir well until the sugar is completely dissolved. Place the mixture in the refrigerator to chill. (Approximately 10 minutes)
02
Step
1 mins
Cut off the ends of each lime. Then, cut each lime into 8 wedges.
03
Step
5 mins
Working in batches, combine the chilled sugar-water mixture and lime wedges in a blender. Pulse several times until the limes are well-blended, but avoid over-blending to prevent bitterness. (Approximately 5 minutes)
04
Step
2 mins
Pour the mixture through a fine-mesh strainer into a pitcher to remove any solids. (Approximately 2 minutes)
05
Step
1 mins
Stir in the cream of coconut until it is thoroughly combined. (Approximately 1 minute)
06
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Lilian Renner
Jun 29, 2025So easy to make and tastes amazing! I've tried other Brazilian lemonade recipes, but this one is by far the best.
Zoie Kassulke
Jun 25, 2025I made this for a summer BBQ, and it was a total hit! Everyone loved the creamy texture and the tropical twist.
Lillian Mayert
Jun 23, 2025This recipe is fantastic! The cream of coconut adds such a unique and delicious flavor.
Vincenzo Pagac
Jun 16, 2025I was skeptical about using limes instead of lemons, but this recipe completely changed my mind. It's so refreshing!