For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Fresh cilantro can be used in place of dried cilantro; use about 1/4 cup chopped fresh cilantro. This salsa is delicious with tortilla chips, grilled chicken or fish, or as a topping for tacos and salads.
Quick Black Bean Salsa
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS39
A vibrant and zesty salsa that's incredibly quick to prepare. Perfect as a crowd-pleasing appetizer or a flavorful topping for grilled dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber5 g
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Protein5 g
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Saturated Fat0 g
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Sodium736 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the rinsed black beans, drained shoepeg corn, diced tomatoes with green chile peppers, and diced green chiles. (5 minutes)
02 Step
Recipe View 2 mins Add the dried cilantro, lemon-pepper seasoning, and ground cumin to the bowl. (2 minutes)
03 Step
Recipe View 1 mins Drizzle with olive oil, starting with 1 teaspoon, and taste. Add more to your liking. (1 minute)
04 Step
Recipe View 2 mins If desired, stir in the finely diced red onion and lime juice for extra flavor. (2 minutes)
05 Step
Recipe View 3 mins Mix all ingredients thoroughly until well combined. (3 minutes)
06 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes! (30 minutes)
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RECIPE REVIEWS
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Jacky Anderson
Jun 13, 2025I added the red onion and lime juice as suggested, and it really brightened up the flavors. Will definitely make this again!
Foster Mann
Jun 7, 2025I used fresh cilantro, and it tasted amazing. I also added a little bit of jalapeno for some extra heat.
Retha Kuhn
May 13, 2025I've made this recipe several times now, and it's always a crowd-pleaser. It's so versatile and can be served with so many different things.
Virgil Yost
Mar 12, 2025This salsa is so easy and delicious! I made it for a party, and it was a huge hit. Everyone loved it!