Quick Apple Cobbler

Quick Apple Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    159

Indulge in the comforting warmth of a homemade apple cobbler, effortlessly crafted with pantry staples. A delightful dessert that brings the sweet and spiced flavors of autumn to your table. Perfect on its own, or elevated with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Its simplicity also makes it great for sharing at office potlucks!

Ingridients

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Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    32 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    216 mg
  • Sugar
    43 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the melted butter into a 9-inch round baking pan, ensuring the bottom is evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a mixing bowl, whisk together 1 cup of sugar, flour, and baking powder until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gradually stir in the milk until a smooth batter forms. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour the batter evenly into the prepared baking pan, over the melted butter. (1 minute)

Image Step 06
06 Step

Recipe View 5 mins Arrange the drained sliced apples over the batter in a decorative pattern. (5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Sprinkle the remaining 1/4 cup of sugar and ground cinnamon evenly over the apples. (1 minute)

Image Step 08
08 Step

Recipe View 1 mins Gently pour the water over the entire cobbler. (1 minute)

Image Step 09
09 Step

Recipe View 45 mins Bake in the preheated oven until the topping is golden brown and the apples are tender, approximately 45 minutes. (45 minutes)

Image Step 10
10 Step

Recipe View Let cool slightly before serving. Enjoy warm, with ice cream or whipped cream if desired.

For a richer flavor, use brown butter instead of melted butter.
Feel free to experiment with other fruits such as peaches, berries, or pears.
Add a handful of chopped nuts, like pecans or walnuts, to the topping for added crunch.
A dash of nutmeg or cardamom can enhance the warm spice notes.
Store leftovers in the refrigerator for up to 3 days. Reheat gently before serving.

Javier Murphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 53 Ratings)
Total Reviews: (5)
  • Godfrey Mayert

    This recipe is so easy and delicious! My family loves it!

  • Rosendo Ohara

    I added a pinch of nutmeg, and it really brought out the apple flavor.

  • Lelia Aufderhar

    My go-to recipe when I need a quick and easy dessert for potlucks!

  • Dariana Mclaughlin

    The perfect dessert for a chilly evening. So comforting!

  • Lulu Kihn

    I substituted peaches for the apples, and it was amazing!

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