Quick Angel Hair with Basil Cream for One

Quick Angel Hair with Basil Cream for One
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    1 People
  • VIEWS
    144

Indulge in a swift and effortless culinary creation! This dish features delicate angel hair pasta embraced by a luscious cream sauce infused with the vibrant flavors of basil, fragrant garlic, and rich butter. A symphony of simplicity and taste!

Ingridients

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Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    300 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    56 g
  • Sodium
    722 mg
  • Sugar
    3 g
  • Fat
    91 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook according to package directions, about 3-5 minutes, or until al dente. Reserve 1/2 cup of the pasta water before draining. Drain the pasta and set aside to keep warm. (Prep time: 2 minutes, Cook time: 5 minutes)

Image Step 02
02 Step

Recipe View While the pasta is cooking, melt the butter in a medium saucepan over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 3 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn. (Prep time: 1 minute, Cook time: 4 minutes)

Image Step 03
03 Step

Recipe View Pour in the heavy cream, and stir in the grated Parmesan cheese, chopped fresh basil, salt, and pepper. Bring the sauce to a gentle simmer, then reduce the heat to medium-low and simmer for 2 minutes, allowing the flavors to meld together. If the sauce becomes too thick, gradually add the reserved pasta water until it reaches your desired consistency. (Prep time: <1 minute, Cook time: 3 minutes)

Image Step 04
04 Step

Recipe View Pour the basil cream sauce over the cooked angel hair pasta, tossing gently to coat. Serve immediately, garnished with additional Parmesan cheese and fresh basil, if desired. (Prep time: <1 minute)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Freshly grated Parmesan cheese is highly recommended for the best flavor and texture.
Adjust the amount of basil to your personal preference.
A squeeze of lemon juice at the end can brighten up the sauce.

Jessie Turcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 48 Ratings)
Total Reviews: (4)
  • Lue Kuhlman

    I added some grilled chicken to make it a complete meal. It was fantastic!

  • Creola Hirthe

    I found the sauce a bit too thick, but adding the pasta water fixed it perfectly. Thanks for the tip!

  • Olin Brown

    The basil cream sauce is so flavorful. I've made this recipe multiple times.

  • Letha Legros

    This recipe is a lifesaver on busy weeknights! So quick and delicious.

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