For an extra layer of flavor, try adding a splash of Worcestershire sauce to the meat while it's cooking. Don't overcrowd the skillet; cook the meat in batches if necessary to ensure even browning. Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or even pepper jack would be fantastic! Toast the hamburger buns lightly for added texture and flavor.
Messy Burgers
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS51
Sink your teeth into these gloriously messy burgers, a symphony of savory ground chuck, fragrant garlic pepper, and sweet caramelized onions, all enveloped in molten American cheese. A quick, easy, and incredibly delicious indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol119 mg
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Fiber1 g
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Protein30 g
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Saturated Fat17 g
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Sodium810 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. (Approximately 5-7 minutes)
02 Step
Recipe View 1 mins Drain the grease from the skillet and reduce the heat to medium-low.
03 Step
Recipe View 4 mins Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender and translucent. (Approximately 3-5 minutes)
04 Step
Recipe View 2 mins Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese.
05 Step
Recipe View 3 mins Keep folding the meat until the cheese has completely melted and everything is well blended. (Approximately 2-3 minutes)
06 Step
Recipe View 1 mins Spoon onto hamburger buns to serve immediately. Enjoy the messy goodness!
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Garfield Blanda
May 18, 2025These burgers were a hit! My family devoured them. So easy and satisfying.
Terrence Vandervort
Apr 15, 2025I used brioche buns and it elevated the whole burger. Highly recommend!
Britney King
Jan 3, 2025The key is to not overcook the onions. They should be tender but still have a slight bite.
Phoebe Parisian
Dec 1, 2024I added some chopped jalapeños for a little kick. Delicious!