For a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce. Serve with crackers, celery sticks, or toasted baguette slices for a delightful appetizer. Experiment with different cheeses, such as Gruyere or Pepper Jack, to customize the flavor profile. If you prefer a tangier taste, substitute a tablespoon of mayonnaise with a tablespoon of sour cream or cream cheese. Be sure to drain the pimentos well; otherwise, the pimento cheese may be too runny.
Quick and Easy Pimento Cheese
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING32 People
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VIEWS246
Elevate your snacking game with this luxuriously creamy and tangy pimento cheese spread. A delightful homemade alternative that surpasses any store-bought version, perfect for impromptu gatherings or a sophisticated afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol17 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium146 mg
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the shredded Cheddar cheese, shredded Colby cheese, and drained pimento peppers. (5 minutes)
02 Step
Recipe View Gradually stir in the creamy salad dressing, adding just enough to achieve a smooth, spreadable consistency that suits your preference. (3 minutes)
03 Step
Recipe View Season generously with sea salt and freshly ground black pepper to enhance the flavors. (2 minutes)
04 Step
Recipe View Mix all ingredients thoroughly until well combined, ensuring a harmonious blend of textures and tastes. (2 minutes)
05 Step
Recipe View For optimal flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. (30 minutes)
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Rahsaan Beer
Jan 27, 2025I added a pinch of cayenne pepper and it was perfect!
Guillermo Kuvalis
Jul 12, 2024So much better than the stuff you buy in the store. And so quick to make!
Shakira Klocko
Jul 2, 2024This recipe is so simple and delicious! My family loves it on crackers.
Letha Legros
Feb 11, 2024I tried it with pepper jack cheese and it was amazing!! Thanks for the recipe.
Damien Cronin
Nov 2, 2023I've made this for several parties and it's always a hit!