For an extra layer of flavor, consider adding a hint of lemon zest to the cheesecake filling. If fresh peaches are not available, canned peaches, drained and patted dry, can be substituted. To prevent the crust from becoming soggy, you can lightly brush it with melted butter before adding the peach preserves. These bars are best enjoyed within 2-3 days, stored in an airtight container in the refrigerator.
Peach Cobbler Cheesecake Bars
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING24 People
-
VIEWS9
Indulge in the delightful fusion of classic peach cobbler and creamy cheesecake. These bars offer a symphony of textures and flavors, with juicy peaches, a luscious cheesecake filling, and a buttery, crumbly topping. Perfect for summer gatherings or a special treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol35 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat5 g
-
Sodium161 mg
-
Sugar15 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. (5 minutes)
02
StepSeparate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves evenly on top of dough. (10 minutes)
03
StepIn a large bowl, combine Neufchatel cheese, sugar, eggs, and almond extract. Beat with an electric mixer on high speed until smooth and creamy. Spread the mixture evenly over the preserve-covered dough. Arrange peach slices attractively on top of the cheesecake layer. (15 minutes)
04
StepIn a separate small bowl, whisk together flour, brown sugar, white sugar, cinnamon, and salt. Pour melted butter over the dry ingredients and stir with a fork until coarse crumbs form. Sprinkle the crumb topping evenly over the peaches. (10 minutes)
05
StepBake in the preheated oven until the topping is golden brown and the cheesecake filling is set, about 40 minutes. Remove from the oven and let cool completely in the pan before cutting into bars. (70 minutes)
06
StepChill in refrigerator for 30 minutes for cleaner cuts.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Victoria Stokes
Jun 25, 2025Can I substitute cream cheese for the Neufchatel cheese?
Justus Will
Jun 23, 2025This recipe is a keeper! Thank you for sharing it.
Lawrence Funk
Jun 23, 2025I didn't have almond extract, so I used vanilla. It still tasted great!
Ena Von
Jun 22, 2025My cheesecake filling was a little runny. I think I may have over-mixed it.
Rene Skiles
Jun 21, 2025I followed the recipe exactly and they turned out perfectly. So easy to make!
Zackary Mitchell
Jun 21, 2025These were a huge hit at my family gathering! Everyone loved the combination of flavors.
Molly Wehner
Jun 20, 2025These bars are dangerously addictive! I can't stop eating them.
Llewellyn Ortiz
Jun 18, 2025The crumble topping is delicious! I might add a few chopped pecans next time.
Ferne Weissnat
Jun 16, 2025Absolutely divine! The peaches were perfectly sweet and the cheesecake was so creamy