For an extra layer of flavor, consider adding a sprinkle of dried herbs (such as thyme or rosemary) to the stuffing mix before baking. If you don't have cooked chicken on hand, rotisserie chicken from the grocery store is a convenient and delicious substitute. Feel free to add some vegetables, such as peas, carrots, or celery, to the chicken and noodle mixture for added nutrients and texture.
Quick and Easy Chicken and Stuffing Casserole
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS193
A comforting and flavorful casserole that transforms simple ingredients into a crowd-pleasing dish. Creamy, savory, and utterly satisfying, it's a guaranteed hit for weeknight dinners.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol132 mg
-
Fiber2 g
-
Protein24 g
-
Saturated Fat18 g
-
Sodium1243 mg
-
Sugar3 g
-
Fat34 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, gently combine the cream of chicken soup and sour cream until smooth. Stir in the cooked chicken and drained egg noodles, ensuring everything is evenly coated. (5 minutes)
04 Step
Recipe View 3 mins Spoon the chicken and noodle mixture into the prepared baking dish, spreading it evenly. Sprinkle the stuffing mix evenly over the top. (3 minutes)
05 Step
Recipe View 5 mins In a saucepan, combine the chicken broth and butter. Heat over medium heat, stirring occasionally, until the butter is completely melted and the mixture is heated through. (5 minutes)
06 Step
Recipe View 2 mins Carefully pour the chicken broth and butter mixture evenly over the stuffing layer, ensuring the stuffing is moistened. (2 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven until the casserole is bubbling and the stuffing is golden brown and slightly crispy, about 30 minutes. Let cool slightly before serving. (35 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gwendolyn Kautzer
May 27, 2025The stuffing topping gets perfectly crispy. Definitely a keeper recipe!
Jett Doyle
Feb 4, 2025I added some frozen peas and carrots to the mixture, and it turned out great! A complete meal in one dish.
Jordi Jenkins
Sep 5, 2024This casserole is so easy to make and always a hit! My family loves it, and it's perfect for busy weeknights.