For a richer flavor, use a blend of cheeses, such as Gruyere or Monterey Jack, along with the Cheddar. Add a pinch of garlic powder or onion powder to the dry ingredients for extra savory notes. To prevent the cheese from sinking to the bottom, toss it with a tablespoon of flour before adding it to the dry ingredients. Serve warm with a pat of butter or a drizzle of olive oil. The bread is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Quick and Easy Cheese Bread
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS822
Elevate your meal with this incredibly simple yet satisfying cheese bread. Perfect as a comforting accompaniment to hearty stews, grilled meats, or a simple salad, this bread offers a delightful cheesy flavor and a tender crumb.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol27 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium318 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in the shredded Cheddar cheese until evenly distributed. (5 minutes)
03 Step
Recipe View 2 mins In a separate large bowl, whisk together the beaten egg, milk, and vegetable oil until well combined. (2 minutes)
04 Step
Recipe View 3 mins Gently fold the flour and cheese mixture into the egg mixture, stirring until just moistened. Be careful not to overmix; a few lumps are okay. (3 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading it evenly. (1 minute)
06 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown. (40 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Chelsie Beer
Feb 23, 2024My family loved this bread! It was the perfect side for our chili.
Jonatan Emmerich
Nov 9, 2023I used a mix of cheddar and mozzarella cheese and it turned out great!
Florian Cartercollier
Oct 13, 2023This recipe is so easy! I added a little bit of garlic powder and it was amazing.
Kaya Heller
Jun 8, 2022I found that baking it for 40 minutes made it a little dry, so I'll try 35 minutes next time.