Quick and Easy Black Beans and Rice

Quick and Easy Black Beans and Rice
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    147

A vibrant and flavorful side dish that elevates simple black beans and rice into a culinary delight. The aromatic blend of cumin, Creole seasoning, and cilantro perfectly complements the earthy black beans, creating a harmonious symphony of flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Fiber
    6 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    469 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and minced garlic and cook, stirring occasionally, until softened and fragrant, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 3 mins Stir in the vegetable broth (or water), rinsed black beans, cumin, and beef bouillon cube (if using). Bring the mixture to a boil, then add the rinsed rice. Stir gently to combine.

Image Step 03
03 Step

Recipe View 20 mins Reduce the heat to low, cover the saucepan tightly, and simmer for 20 minutes, or until the rice is tender and all the liquid has been absorbed. Avoid lifting the lid during this time to ensure even cooking.

Image Step 04
04 Step

Recipe View 5 mins Remove the saucepan from the heat and let it stand, covered, for 5 minutes to allow the rice to fully steam and fluff up.

Image Step 05
05 Step

Recipe View 2 mins Gently stir in the Creole seasoning and cilantro. Taste and adjust seasonings as needed. Serve hot and enjoy!

For a richer flavor, consider using vegetable broth instead of water.
A pinch of smoked paprika can add a delightful smoky note.
If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce.
Garnish with a dollop of sour cream or Greek yogurt for a creamy touch.
This dish pairs perfectly with grilled chicken, fish, or vegetables.

Jannie Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 49 Ratings)
Total Reviews: (5)
  • Lela Bechtelar

    My family loves this recipe! It's a great way to get them to eat their vegetables.

  • Emiliano Kassulke

    I've been looking for a simple black beans and rice recipe and this one is perfect. Thank you!

  • Jarrett Muller

    This recipe is so easy and delicious! I've made it several times and it's always a hit.

  • Korey Greenfelder

    I added a little bit of diced bell pepper and it was even better!

  • Camilla Kautzer

    I love the flavor of the Creole seasoning in this dish. It adds just the right amount of spice.

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