For an extra layer of flavor, consider adding a can of diced tomatoes with green chilies to the sauce mixture. Feel free to substitute the Cheddar cheese with Monterey Jack, a Mexican blend, or your favorite cheese. If you prefer a spicier kick, use a medium or hot enchilada sauce. To prevent sticking, you can line the baking dish with parchment paper. These enchiladas can be assembled ahead of time and refrigerated for up to 24 hours before baking. Just add a few extra minutes to the baking time.
Quick and Easy 4-Ingredient Enchiladas
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING9 People
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VIEWS99
These effortless enchiladas are a guaranteed crowd-pleaser, perfect for busy weeknights or potluck parties. A symphony of savory flavors and creamy textures, they disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol76 mg
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Fiber7 g
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Protein38 g
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Saturated Fat14 g
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Sodium1875 mg
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Sugar5 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins Arrange the frozen chicken taquitos evenly in the prepared baking dish. (2 minutes)
03 Step
Recipe View 5 mins In a blender, combine the enchilada sauce and cream of mushroom soup. Blend until smooth and creamy. Pour the mixture evenly over the taquitos. (5 minutes)
04 Step
Recipe View 2 mins Sprinkle the shredded Cheddar cheese generously over the sauce-covered taquitos. (2 minutes)
05 Step
Recipe View 45 mins Place the dish on the middle rack of the preheated oven. Bake until heated through and the cheese is melted and bubbly, about 45 minutes. (45 minutes)
06 Step
Recipe View 15 mins Remove from oven and let cool for 15 minutes before serving. This allows the flavors to meld and the filling to set slightly. (15 minutes)
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Ricky Schulist
Jun 12, 2025I was skeptical about the cream of mushroom soup, but it works perfectly!
Lucienne Ledner
Jan 24, 2025I've made this for several potlucks, and it's always a hit!
Theo West
Jan 16, 2025This recipe is so easy and quick! My family loves it.
Alessia Bruen
Jul 23, 2024I added some diced onions and bell peppers to the sauce. It was delicious!
Ocie Cremin
Jul 17, 2024A perfect recipe for a busy weeknight dinner.