For an extra layer of flavor, try browning the butter before adding it to the pumpkin mixture. If the crust starts to brown too quickly, you can tent it with foil during the last 20-30 minutes of baking. Feel free to adjust the spices to your liking. A pinch of cloves or allspice would also be delicious. Store leftover pie in the refrigerator for up to 3 days.
Pumpkin Toffee Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS30
Elevate your autumn dessert game with this Pumpkin Toffee Pie! A delightful twist on the classic, this pie features a buttery toffee layer that perfectly complements the smooth, spiced pumpkin filling. It's a harmonious blend of textures and flavors that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol110 mg
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Fiber3 g
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Protein5 g
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Saturated Fat11 g
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Sodium402 mg
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Sugar42 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 2 mins Sprinkle toffee bits evenly into the unbaked pie crust. (2 minutes)
03 Step
Recipe View 5 mins In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla extract, and salt until well combined. (5 minutes)
04 Step
Recipe View 3 mins Gradually whisk in the milk and heavy cream until the mixture is smooth. (3 minutes)
05 Step
Recipe View 2 mins Beat in the eggs one at a time until the filling is completely smooth and creamy. (2 minutes)
06 Step
Recipe View 1 mins Carefully pour the pumpkin filling over the toffee bits in the pie crust. (1 minute)
07 Step
Recipe View 1 mins Place the pie on a baking sheet to catch any drips, then place it in the center rack of the preheated oven. (1 minute)
08 Step
Recipe View 1 hrs 30 mins Bake for 60-90 minutes, or until the filling is set but still has a slight jiggle in the center. The crust should be golden brown. (90 minutes)
09 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set fully. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Odie Von
Apr 19, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved the toffee surprise.
Marilyne Klein
Mar 25, 2025This recipe is amazing! The toffee adds the perfect amount of sweetness and the crust was perfectly crisp.
Lamar Schuster
Feb 27, 2025Easy to follow recipe and the pie turned out great. I did add a little extra cinnamon because I love it!
Dorian Beier
Feb 21, 2025I was a bit skeptical about the toffee, but it really does make the pie special. Will definitely make again!