For a richer flavor, use melted butter instead of oil in the cake batter. Toast the pecans before chopping to enhance their nutty flavor. If the streusel topping starts to brown too quickly during baking, tent the cake with foil. A glaze of powdered sugar and milk or cream cheese frosting would be delicious.
Dejon Brown
Jun 30, 2025I reduced the sugar slightly and it was still plenty sweet.
Amiya Oberbrunner
Jun 27, 2025I substituted walnuts for pecans and it was just as delicious.
Kimberly Russel
Jun 25, 2025The pumpkin pie spice extract really enhances the pumpkin flavor.
Florine Nienow
Jun 21, 2025This cake is even better the next day!
Andreanne Braun
Jun 15, 2025I added a cream cheese glaze and it was divine!
Kailey Gerlach
Jun 13, 2025Be sure to grease the Bundt pan really well, or the cake might stick.
Keanu Pollich
Jun 12, 2025This recipe is a keeper! The streusel topping is the perfect complement to the pumpkin cake.
Constance Oconnell
Jun 11, 2025My family devoured this cake in one sitting. It's so moist and flavorful.