For a richer flavor, consider using pumpkin spice-infused cold brew. If you prefer a sweeter drink, add a touch more maple syrup or a drizzle of honey. Experiment with different types of milk alternatives, such as almond, oat, or coconut milk, to find your favorite combination. Garnish with a sprinkle of cinnamon or a pumpkin spice cookie for an extra festive touch.
Pumpkin Spice Iced Coffee
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS12
Embrace the crisp air and vibrant hues of autumn with this exquisitely refreshing Pumpkin Spice Iced Coffee. A symphony of rich cold brew, velvety pumpkin, and warm spices, it's the perfect midday treat or delightful start to a fall morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol4 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium190 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a blender, combine the cold brew coffee, pumpkin puree, milk, sugar-free maple-flavored syrup, and 3/4 of the pumpkin pie spice. (Approximately 2 minutes)
02
Step
2 mins
Blend until the mixture is completely smooth and well combined, ensuring no clumps of pumpkin remain. (Approximately 1-2 minutes)
03
Step
1 mins
Fill a glass with ice to your desired level. (Approximately 1 minute)
04
Step
1 mins
Pour the blended pumpkin spice coffee over the ice in the glass. (Approximately 1 minute)
05
Step
0 mins
Top with a generous dollop of whipped cream. (Approximately 30 seconds)
06
StepGarnish with the remaining pumpkin pie spice for an aromatic and visually appealing finish. (Approximately 30 seconds)
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RECIPE REVIEWS
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Please Rate
Itzel Beatty
Jun 28, 2025This recipe is amazing! I tweaked it by adding a shot of espresso and it was the perfect pick-me-up.
Efren Funk
May 31, 2025So easy to make and tastes just like the coffee shop version, but healthier!
Cortney Dietrich
May 21, 2025I used oat milk and it was so creamy and delicious! Definitely making this again.