Pumpkin Pie Cake III

Pumpkin Pie

Pumpkin Pie Cake III

Pumpkin Pie Cake III
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    16 People
  • VIEWS
    21

Imagine the comforting spices of pumpkin pie, but with a delightful cake-like topping that adds a touch of sweetness and texture. This Pumpkin Pie Cake is a delectable twist on a classic, perfect for fall gatherings or a cozy dessert night.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    73 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    10 g
  • Sodium
    405 mg
  • Sugar
    31 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan. (5 minutes)

02

Step
5 mins

In a large bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice until well combined. (5 minutes)

03

Step
2 mins

Pour the pumpkin mixture into the prepared cake pan. (2 minutes)

04

Step
3 mins

Evenly scatter the dry yellow cake mix over the top of the pumpkin mixture. (3 minutes)

05

Step
2 mins

Sprinkle the chopped walnuts and pecans over the cake mix layer. (2 minutes)

06

Step
1 mins

Drizzle the melted butter evenly over the entire surface of the cake. (1 minute)

07

Step
50 mins

Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50 minutes. (50 minutes)

08

Step

Let cool completely before serving. Serve as is or with whipped cream or a scoop of vanilla ice cream

For a richer flavor, use dark brown sugar instead of light brown sugar.
Toast the nuts before chopping for a more intense nutty flavor.
Be sure to distribute the melted butter evenly to ensure a golden brown and crispy topping.
If the top starts to brown too quickly, tent the cake with foil during the last 15 minutes of baking.

Ernestine Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (5)

  • Diego Cremin

    May 23, 2025

    I added a sprinkle of cinnamon to the cake mix before scattering it over the pumpkin mixture for extra spice. Delicious!

  • Vladimir Pfefferhoeger

    May 19, 2025

    The cake topping was perfectly sweet and complemented the pumpkin layer beautifully.

  • Judge Leffler

    May 10, 2025

    A great alternative to traditional pumpkin pie.

  • Hope Damore

    May 10, 2025

    This was so easy to make and everyone loved it!

  • Russel Kassulke

    May 4, 2025

    My family requests this every Thanksgiving now!

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