Chicken Unitarian

Chicken Unitarian
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    64

Transform ordinary chicken breasts into a succulent, umami-rich delight. This recipe features a harmonious blend of savory soy sauce, bright white wine, and aromatic spices, creating a deeply flavorful sauce that infuses every bite of the tender chicken.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    117 mg
  • Fiber
    0 g
  • Protein
    46 g
  • Saturated Fat
    3 g
  • Sodium
    1903 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, whisk together the white wine, soy sauce, vegetable oil, water, chopped garlic, ground ginger, dried oregano, and brown sugar until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Arrange the chicken breasts in a baking dish with a lid. Pour the prepared sauce evenly over the chicken, ensuring each piece is well coated. (2 minutes)

Image Step 04
04 Step

Recipe View Cover the baking dish and bake in the preheated oven for 1 hour. (60 minutes)

Image Step 05
05 Step

Recipe View Remove the lid, turn the chicken breasts, and continue baking until the chicken is no longer pink in the center and the juices run clear when pierced with a fork, approximately 30 minutes more. (30 minutes)

Image Step 06
06 Step

Recipe View Ensure the internal temperature reaches at least 165 degrees F (74 degrees C) when an instant-read thermometer is inserted into the thickest part of the chicken. (2 minutes)

Image Step 07
07 Step

Recipe View Let the chicken rest for about 5-10 minutes before serving.

For a richer flavor, marinate the chicken in the sauce for at least 30 minutes, or even overnight, in the refrigerator before baking.
Serve this dish with steamed rice, quinoa, or roasted vegetables to soak up the delicious sauce.
If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of baking.

Ernestine Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Victor Hilpert

    Easy to follow instructions and the chicken was perfectly cooked.

  • Nona Conroy

    This recipe is a weeknight winner! The chicken comes out so tender and flavorful.

  • Frieda Runte

    My family loved this! Even my picky eater asked for seconds.

  • Anabel Gutkowski

    I marinated the chicken overnight and it was incredible! Definitely worth the extra step.

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