Pumpkin Dessert

Recipe View 5 mins Preheat & Prep: Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Recipe View 3 mins Crust Creation: In a medium bowl, combine the remaining cake mix, melted butter, and egg. Mix until just combined. (3 minutes)

Recipe View 2 mins Base Layer: Press the cake mixture evenly into the bottom of the prepared baking dish. (2 minutes)

Recipe View 5 mins Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, and pumpkin pie spice until smooth. Pour the mixture evenly over the crust. (5 minutes)

Recipe View 7 mins Walnut Topping: In a separate small bowl, combine reserved cake mix, white sugar, and cubed butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (7 minutes)

Recipe View 2 mins Final Touch: Sprinkle the crumbly topping evenly over the pumpkin filling. Scatter the chopped walnuts over the top. (2 minutes)

Recipe View 50 mins Bake: Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is set. (45-50 minutes)

Recipe View 0 mins Cool and Serve: Let the dessert cool completely before cutting into squares. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.