For an extra layer of flavor, consider adding 1/2 cup of caramel sauce to the pumpkin mixture. If you prefer a less sweet cake, reduce the granulated sugar to 1 1/4 cups. Toasting the pecans before chopping them will enhance their nutty flavor. Store leftovers in the refrigerator for up to 3 days.
Pumpkin Crunch Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS1.2K
Indulge in the comforting embrace of our Pumpkin Crunch Cake, a delightful fusion of creamy pumpkin custard and a buttery, pecan-studded cake topping. This autumnal treat is surprisingly simple to create, yet delivers a symphony of flavors and textures that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol48 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium533 mg
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Sugar35 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Canvas: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan to ensure easy release. (5 minutes)
02 Step
Recipe View Craft the Pumpkin Custard: In a large bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, pumpkin pie spice, and salt until smooth and well combined. This forms the luscious base of our cake. (10 minutes)
03 Step
Recipe View Layer the Flavors: Pour the pumpkin mixture into the prepared baking pan, spreading it evenly. Gently sprinkle the dry yellow cake mix evenly over the pumpkin batter, patting it down ever so slightly to help it adhere. (5 minutes)
04 Step
Recipe View The Crowning Glory: Scatter the chopped pecans generously over the cake mix layer, creating a delightful textural contrast. Drizzle the melted margarine evenly over the pecans, ensuring every bite is infused with buttery goodness. (5 minutes)
05 Step
Recipe View Bake to Perfection: Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the pumpkin filling set. (60-80 minutes)
06 Step
Recipe View Cool and Adorn: Allow the cake to cool completely before topping with thawed whipped topping. This prevents the topping from melting and creates a beautiful presentation. (30 minutes)
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Vince Collins
Jul 1, 2024Next time, I'll try using a spice cake mix instead of yellow cake mix for extra flavor.
Lonny Borer
Jun 9, 2024My family requests this cake every year for the holidays!
Shakira Brakusjaskolski
Oct 15, 2023I added a dash of cinnamon to the cake mix layer, and it was amazing!
Austyn Mills
Aug 10, 2023This recipe is a keeper! The pecan topping is what makes it special.
Ellen Mohr
Jan 8, 2023So easy to make, and everyone loved it at our Thanksgiving dinner.
Kirstin Bauch
Sep 20, 2022I love that it uses simple ingredients and comes together so quickly.
Demetris Langworth
May 30, 2022I halved the sugar in the pumpkin mixture and it was still plenty sweet.
Candice Kling
Mar 29, 2022The baking time was perfect. The cake was moist and the topping was crunchy.