Pumpkin Crunch

Pumpkin Crunch
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    12

Indulge in the warm embrace of Pumpkin Crunch, a delightful dessert that layers creamy pumpkin custard with a buttery, golden cake topping. It's comfort food elevated, perfect for autumnal gatherings or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    73 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    396 mg
  • Sugar
    36 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (Prep time: 5 minutes)

02

Step
10 mins

In a large bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, and ground cinnamon until smooth and well combined. Pour the mixture into the prepared baking pan. (Prep time: 10 minutes)

03

Step
5 mins

Evenly sprinkle the dry yellow cake mix over the pumpkin mixture in the baking pan, ensuring the entire surface is covered. Drizzle the melted butter evenly over the cake mix. (Prep time: 5 minutes)

04

Step
1 hrs 10 mins

Bake in the preheated oven until the topping is golden brown and the pumpkin layer is set, approximately 1 hour and 10 minutes. A toothpick inserted into the center should come out clean. (Bake time: 70 minutes)

05

Step
15 mins

Let the Pumpkin Crunch cool slightly before serving. Cut into squares and serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream. (Cooling time: 15 minutes)

For an extra layer of flavor, consider adding 1/2 cup of chopped pecans or walnuts to the cake mix before sprinkling it over the pumpkin layer.
If you prefer a less sweet dessert, reduce the sugar to 1 cup.
To prevent the edges from browning too quickly, you can tent the baking pan with aluminum foil during the last 20 minutes of baking.
For a spiced variation, add 1/4 teaspoon each of ground nutmeg and ground cloves to the pumpkin mixture.

Mittie Doyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Saige Baumbach

    I added a streusel topping of oats, brown sugar, and butter for extra crunch – amazing!

  • Joannie Purdy

    My family requests this every Thanksgiving. It's become a tradition!

  • Jennyfer Bartoletti

    I was skeptical about the cake mix, but it works perfectly. So moist and delicious!

  • Alessia Mraz

    This recipe is a lifesaver! So easy to make and everyone always loves it.

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