For a richer flavor, try using brown sugar instead of white sugar. Add a streusel topping for extra sweetness and crunch. These muffins freeze well. Store them in an airtight container for up to 2 months.
Pumpkin Apple Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS103
Embrace the cozy flavors of fall with these wholesome muffins, brimming with pumpkin, apple, and a medley of spices. A delightful treat perfect for breakfast or a snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol16 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium216 mg
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Sugar26 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt, and baking powder. (3 minutes)
03 Step
Recipe View In a large bowl, combine pumpkin puree, shredded apple, corn oil, egg, and vanilla extract. (2 minutes)
04 Step
Recipe View Add the dry ingredients to the wet ingredients, mixing just until moistened. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Gently fold in the dried cranberries and flax seeds. (2 minutes)
06 Step
Recipe View Spoon the batter into greased muffin cups or paper liners, filling each about ¾ full. (5 minutes)
07 Step
Recipe View Sprinkle the tops of the muffins with chopped walnuts. (2 minutes)
08 Step
Recipe View Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
09 Step
Recipe View Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Stone Cruickshank
Jun 2, 2025I substituted the corn oil with melted butter, and it gave the muffins a great buttery flavor.
Daniela Wolf
Nov 4, 2024These muffins were a hit! My kids loved them, and I felt good about them eating something with whole wheat and flax seeds.
Tierra Ferry
Aug 5, 2024I added a cream cheese frosting to these, and they were amazing! Perfect for a fall brunch.
Lacey Schultz
May 18, 2024Easy to follow recipe, and the muffins came out perfectly. I will definitely be making these again.