For an extra layer of flavor, consider adding a drizzle of your favorite barbecue sauce over the pulled pork before topping with cheese. Pickled jalapeños, a dollop of sour cream, or a sprinkle of fresh cilantro make excellent additions to these nachos. Feel free to adjust the amount of Sriracha to suit your spice preference. For a milder slaw, start with half the amount and add more to taste.
Pulled Pork Nachos with Sriracha Slaw
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS3
Transform your ordinary nachos into a flavor-packed fiesta with this Pulled Pork Nachos recipe, featuring a vibrant Sriracha slaw that adds a spicy kick and refreshing crunch. Perfect for game day gatherings or a casual weeknight indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol77 mg
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Fiber3 g
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Protein25 g
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Saturated Fat7 g
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Sodium1183 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sriracha Slaw Dressing: In a saucepan, whisk together water, apple cider vinegar, sriracha, sugar, oregano, and salt. Bring to a simmer over medium heat. Once simmering, remove from heat and let cool for 10 minutes to allow the flavors to meld. (Prep time: 15 minutes)
02
StepMarinate the Slaw: While the dressing cools, combine the coleslaw mix and thinly sliced red onion in a large bowl. Pour the cooled Sriracha mixture over the coleslaw and onion. Toss well to coat evenly. Set aside to allow the flavors to meld while you prepare the nachos. (Prep time: 5 minutes)
03
StepPreheat Broiler: Position an oven rack about 6 inches from the broiler and preheat the broiler on low. (Prep time: 2 minutes)
04
StepAssemble the Nachos: Spread the tortilla chips in a single layer on a large baking sheet. Distribute the pulled pork evenly over the chips, followed by a generous layer of shredded Cheddar cheese. (Prep time: 5 minutes)
05
StepBroil to Perfection: Place the baking sheet under the preheated broiler and broil until the cheese is melted and bubbly, about 4-6 minutes. Watch carefully to prevent burning. (Cook time: 4-6 minutes)
06
StepGarnish and Serve: Remove the nachos from the oven and top generously with the Sriracha slaw. Serve immediately and enjoy the explosion of flavors and textures! (Prep time: 2 minutes)
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